Pat's Bar has been a staple in Marquette practically forever. It carries with it a reputation for good food, and more notably that you aren't allowed to swear. No seriously, if you curse out loud they will ask you to leave. I was unable to come up with the year that Pat's opened in my research, but I know my father frequented the place during his college years in the early 70's. From the minute you get there it is obvious that this is a place that has stood the test of time. From the classic neon signage on top, to the old school brick architecture, Pat's Bar is vintage head to toe. Yet, this isn't done in the way that many places are doing now to try and get the "retro" look. This establishment IS the definition of retro. If anything, other places try to emulate what this place does naturally.
Photo courtesy of Pat's Bar Facebook page. |
We sat down at a high top table along the wall opposite the bar and instantly fell into our familiar banter of fantasy football and recent dealings. Suddenly, the owner/waitress/bartender yells from behind the bar, "Coke with Ice?!" My compadre replies with a quick yes. As I order myself a Sprite I can't help but be impressed that she remembers his usual order and does so with gusto.
**Sidenote: I would have ordered a beer, but were on our lunch hour during the work week.
The woman quickly brings our pops over in short mugs and brings her order pad with her. She starts in with my friend like they have been friends for 40 years. "The usual? Fried onions? You want the deluxe this time?" This retort with my friend catches me off guard, as I start having multiple thoughts all at once. Where are the menus, and how the hell does she know what he orders so well? I ask if there is a menu and she shoots me a quizzical look."First timer?" she quips as she glances back at my buddy. Before we can answer she quickly explains to me that a deluxe means lettuce, tomato, mayo on whatever burger you order. I inquire about a mushroom Swiss and get a quick reply that they don't have mushrooms and Swiss isn't an option. "You want cheese, we have American." is the answer that I am given. She mentions that I can get the usual toppings: onions, pickles, bacon, relish should I so choose. She also explains you can get fries with or without gravy (holy wah!), onion rings, cheese sticks, or poppers, which I assume are the Jalapeno variety. Based on the vast amount of info I'm given in a short period of time it is obvious that while other options are available, made to order burgers are the standard here. I have basically been guided to the promised land! I know now that the menu would be a waste of time because this place is no muss and no fuss. Things are short, sweet, and to the point. I quickly realize that this is definitely my kind of place! My friend recommends the onion rings, so I get those and order a bacon cheeseburger deluxe. Our server takes off with our order and it doesn't take long for delicious smells and the sound of sizzles to start creeping out of the small kitchen area. I have a strong feeling that patience will certainly be a virtue...
In no time flat our burgers are brought to us and we dive right in. This isn't a food blog so I will spare you that play by play, but simply put, everything about my burger was "just right". It was the same as the ordering was: simple and to the point. Most importantly, you could taste in every juicy bite that it was made with TLC. In my opinion, that's what makes places like Pat's Bar all across the UP special. Quite frankly, it's what sets them apart in an age of chain restaurants and fast food service. Mention Pat's to anyone who is from Marquette or knows the area and they all say the same thing, "Oh man their burgers are awesome!" After experiencing it for myself I'm definitely a believer! If you want a low-key meal that's high on flavor and full of Yooper heart and soul, Pat's Bar truly is a must stop.
Taste Explosion |
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